This premium knife set from WMF’s Spitzenklasse Plus collection marries traditional forging craftsmanship with modern precision — ideal for Asian-style cooking but equally suitable for everyday Western kitchen tasks.
🔪 Key Features
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Hand-forged special blade steel: Both knives are crafted from rust-resistant, acid-resistant special steel, delivering long-term durability and corrosion resistance.
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WMF Performance Cut Technology: Through optimized heat treatment and laser-precision sharpening, the blades achieve an extremely sharp cutting edge that stays sharp over time — delivering clean, effortless cuts cut after cut.
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Perfect balance & ergonomic handle: The forged bolster and riveted, seamlessly finished handle ensure the knives sit balanced and comfortable in your hand — stable and safe for all cutting tasks.
- Seamless, hygienic design: The blade-to-handle connection is seamless, making cleaning easy and ensuring hygiene — no gaps where food residue can linger.
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Versatile functionality: This set pairs a traditional Chinese cleaver for heavy-duty chopping (like bones, large vegetables or meat) with a Santoku knife for finer cutting, slicing fish, meat, vegetables or herbs — ideal for a wide variety of cooking tasks.
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Made in Germany: Manufactured in WMF’s own blade forge under strict quality standards and craftsmanship.
