If your main goal is to fry fish, this pan works very well:
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Preheat until Thermo-Signal™ turns dark red before adding oil and fish — this ensures a crisp crust and avoids sticking.
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Use medium heat — the non-stick coating and even heat distribution mean you don’t need high flames, which helps fish cook evenly.
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Use minimal oil for healthier cooking — the non-stick surface allows frying with little oil or even virtually oil-free.
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Easy cleaning — let the pan cool down, then wash with a soft sponge and mild detergent; avoid metal spatulas or abrasive cleaning tools to keep the coating intact.
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Versatile for everyday cooking — besides fish, you can fry meat, cook eggs, sauté vegetables — good all-round pan for a family kitchen.
